This recipe is liked by 1 person(s). |
Death by chocolate. Brenda
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
.Death by chocolate Bennigan's ® "Death by Chocolate" | |
9 cups | rocky road ice cream, softened |
9 cups | Dutch chocolate ice cream softened |
16 ounces hot fudge sauce* you may want to use more | |
3 cups | Twix Candy Bars-chopped |
Crust Mixture-recipe follows Magic Shell type product, use this as needed or desired when layering dessert Crust Mixture: | |
12 oz. | fudge covered graham crackers |
8 oz. | nabisco's famous chocolate wafers |
1 1/2 stick | butter melted |
Chop Twix bars. Remove the ice cream from freezer and allow to soften for 15 minutes. Crust Mixture: Melt butter, set aside. In a food processor, process the graham crackers and the chocolate wafers into fine crumbs. Add the butter to the cookie crumb mixture and mix well. Use crust within an hour for the dessert. Assembly: Line a large Pyrex bowl with plastic wrap. Assemble in the following order: Use 1/2 - 2/3 of crust mixture to line bowl. | |
1 cup | rocky road ice cream |
1 cup | Dutch chocolate ice cream |
1/4 to 1/3 cup | Hot fudge sauce |
1/2 cup | diced Twix |
Repeat in this order until finished with ingredients.When all ingredients are in the bowl, cover with plastic wrap. Using your hands, press down firmly and evenly to push out all the air pockets.
Place bowl into the freezer for 30 minutes and allow to harden before applying the crust mixture. When the ice cream is firm, remove plastic wrap, cover with hot fudge sauce and hard shell and evenly spread remaining crust mixture over the the surface. Gently but firmly, press the crust mixture down to form an even layer. Cover with plastic wrap and place back into the freezer for at least 12 hours.
Remove from bowl** and cover with hot fudge sauce and slice for serving.
**You may have to dip the bowl into hot water briefly, dry bowl and tip upside down to help the dessert come out of the bowl easier.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe