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Grilled Asparagus with Peanut Sauce
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Cook's Illustrated magazine Summer Entertaining 2009
| 1 Tb. | smooth peanut butter |
| 1 Tb. | Asian sesame oil |
| 1 Tb. | water |
| 1 1/2 tsp. | soy sauce |
| 1 1/2 tsp. | rice vinegar |
| 1 medium | garlic clove, minced |
| 1 1/2 tsp. | minced fresh ginger |
| table salt and ground black pepper | |
| 1 1/2 lbs. | asparagus, tough ends snapped off |
| 1 Tb. | minced fresh cilantro leaves |
Whisk peanut butter, oil, water, soy sauce, vinegar, garlic, ginger, and salt and pepper to taste together in small bowl.
Meanwhile, toss asparagus with half of peanut sauce in a medium bowl, or on rimmed baking sheet. Grill asparagus, turning once, until tender and streaked with grill marks, 5-7 minutes. Whisk cilantro into remaining dressing; set aside. Toss grilled asparagus with remaining dressing. Transfer to platter, adjust seasonings, and serve hot, warm or at room temperature.
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