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Cheesy Pork Tenderloins
Nb persons: 2
Yield:
Preparation time:
Total time:
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| Ingredients | |
| 3 tablespoons | butter, melted |
| 1/4 cup | crushed butter-flavored crackers |
| 3 tablespoons | finely shredded cheddar cheese |
| 2 tablespoons | grated Parmesan cheese |
| 1/2 teaspoon | dried basil |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 | pork tenderloin, (1/2 pound), cut into 1/2-inch slices |
Marinara sauce, warmed, optional
Directions
Place butter in a shallow bowl. In another shallow bowl, combine the crackers crumbs, cheeses, basil, salt and pepper. Dip pork in butter, then roll in crumb mixture. Place on an ungreased foil-lined baking sheet. Bake at 400° for 10-15 minutes or until juices run clear. Serve with marinara sauce if desired. Yield: 2 servings.
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