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Balsamic Roast Chicken with Rocket, Roast Tomatoes & Parmesan (Domini Kemp)
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| 4 large | chicken breasts |
| Few tablespoons | olive oil |
| Few tablespoons | balsamic vinegar |
| Salt | |
| freshly ground pepper | |
| Few cloves | peeled garlic |
| some | fresh thyme |
| 1 pack | cherry tomatoes, sliced in half |
4 handfuls rocket
Few chunky shavings of Parmesan
Preheat oven to 180C
Put chicken onto roasting tray and pour over the olive oil and balsamic vinegar.
Add some garlic and herbs.
Season well with salt and pepper.
Add the cherry tomatoes.
Cover with foil and bake for about 10 minutes.
Remove foil, turn over chicken and baste with cooking juices.
Return to oven for 5 - 10 minutes more
Arrange rocket on plates and top with chicken and tomatoes and plenty of juice.
Top with Parmesan savings and serve.
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