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Lasagna
Nb persons: 8
Yield:
Preparation time: 40
Total time: 90
Source: Aunt Kathryn
| 1 lb | hamburger meat |
| 1 clove | minced garlic |
| 1 t | basil flakes |
| ½ t | salt |
| 1 c | canned stewed tomatoes |
| 2 6oz cans | tomato paste |
| 10 oz (8) | lasagna noodles |
| 3 cups | cottage cheese (large) |
| ricotta, alternative | |
| ½ cup | Parmesan cheese |
| 2 T | parsley flakes |
| 2 | eggs |
| 10 oz | mozzarella |
Preheat oven to 375°.
Brown, salt and drain hamburger meat. Mix with garlic, basil, tomatoes and paste.
Cook at drain lasagna noodles.
Mix cottage cheese, Parmesan, parsley, eggs.
Grease 13 ½ x 9” casserole dish.
Layer twice as follows: noodles, cheese mix, mozzarella, meat sauce.
Top with Parmesan or mozzarella cheese.
Bake 30 minutes. If prepared ahead of time reduce heat to 350°, 40-45 minutes.
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