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Frozen cranberry banana muffins
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| Ingredients | |
| 1 lg | can, (20 oz) well drained crushed pineapple |
| 1 pint | sour cream |
| 1- 9 ounce | cool whip |
| 4 | mashed bananas |
| ½ cup | sugar |
| 1 cup | nuts, (optional) |
| 2 cans | whole cranberry sauce, (make sure you get whole) |
(Optionally you can add 1 cup of chopped nuts if you like)
Instructions
Mix all ingredients well and spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag.
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