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Granola-Ginger Baked Apples
Nb persons: 8
Yield:
Preparation time: 20 minutes
Total time: 50 minutes
Source: Southern Living Easy Entertaining magazine 2009
4 large | Golden Delicious or Jonagold apples |
3 (1.5 oz.) | oat-and-honey granola bars, finely crushed |
1/2 c. | roasted salted almonds, chopped |
1/4 c. | finley chopped crystallized ginger |
1/4 c. | butter, softened |
3/4 tsp. | ground cinnamon |
1 3/4 c. | apple cider |
1/3 c. | cherry preserves |
1 (7 oz.) container | Greek yogurt |
1. Preheat oven to 375 degrees. Cut apples in half, cutting through stem and bottom ends. Scoop out core and pulp, leaving a 3/4" shell. Cut about 1/4" from opposite side of apple, forming a flat base.
2. Stir together crushed granola bars and next 4 ingredients. Spoon mixture into apple shells, pressing to gently pack. Arrange apples in a 13x9" pan. Pour cider around apples in pan.
3. Bake at 375 degrees for 25-45 minutes or until apples are tender, basting twice with pan juices.
4. Place apples on a serving plate. Add preserves to pan juices, and cook, over medium-high heat, stirring constantly, 5-6 minutes or until thickened. Serve apples with warm sauce and Greek yogurt.
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Granola-Ginger Baked Apples
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