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Cider Brined Fried Chicken
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| 2cups | apple cider |
| 1/2 cup | salt |
| 1(4 1/2-5pm) chicken, cut onto 10 pieces | |
| Water | |
| 2 | eggs |
| 2 tbs | cayenne pepper |
| 1tsp | freshly ground black pepper |
| 1cup | all purpose flour |
| 1/4 cup | corn starch |
| 2qts | veggie shortening for frying |
In Lg bowl whisk together cider and salt until dissolves. Add chicken pieces and water, enough to coat and soak for 1 hr in refrigerator.
In Lg pot heat shortening until deep fry thermometer reaches 325 degrees. Line a sheet tray w/foil and wire rack.
In Lg bowl, whisk together eggs, cayenne, and black pepper in plastic bag, shake together flour and cornstarch. Drain chicken from brine and dip in batches first in egg mix then in flour to coat. Set on wire rack to let coating sit for 10 mins. In 2 batches, fry chicken until golden brown on both sides and cooked through, 15-20 mins, depending on the size of the piece.
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