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Marinated Grilled Hangar Steak
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| 4 tbs | Dijon mustard |
| 3 cloves | garlic, smashed and finely chopped |
| Pinch | crushed red pepper |
| 2 sprigs | Rosemary, finely chopped |
| Juice and zest of 1 lemon | |
| 2(11/2lb each) | hanger steaks, trimmed, membrane removed and cut inhalf length wise |
| Kosher salt | |
| Extra virgin olive oil | |
In Sm bowl, combine Dijon, garlic, Rosemary, lemon juice and zest, and crushed red pepper. Smear the steaks with the marinade and let sit in the fridge overnight or at least 2 hrs.
Preheat grill and season steaks with salt.
When hot, brush grill with oil. Place steaks on grill and brush with excess marinade. Grill for 4-5 mins on each side for med-rare. Then let them rest for 5-10 mins. Slice and serve.
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