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Gorgonzola and Pistachio Salad
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Taste of the South Parties magazine
| 1 (5 oz.) pkg. | spring mix or mesclun mix |
| 4 oz. | Gorgonzola cheese, crumbled |
| 3/4 c. | shelled pistachio nuts |
| 1/2 c. | dried cranberries |
| 4 Tb. | balsamic vinegar |
| 3 Tb. | hazlenut oil |
| 3 Tb. | olive oil |
In a medium bowl, combine spring mix, Gorgonzola, pistachios, and cranberries. In a small bowl, whisk together remaining ingredients. Pour dressing over salad, tossing gently to coat. Serve immediately.
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