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Chicken Gnocchi Soup
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Preparation time: 15 Min
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| Chicken and Gnocchi Soup Enjoy this slow cooked chicken and vegetable soup that’s made using gnocchi, Progresso® chicken broth and Green Giant® peas - perfect for dinner. Total Time: 8 Hr 45 Min Makes: 6 servings (1 1/2 cups each) Submit your own recipe Recipe Tips (0) Reviews (0) RECIPE TOOLBOX INGREDIENTS | |
| 1 1/4lb | boneless skinless chicken thighs, cut into 3/4-inch pieces |
| 1cup | julienne carrots, (1 1/2x1/4x1/4-inch pieces) |
| 1/2cup | chopped celery, (1 medium stalk) |
| 1/2cup | chopped onion, (1 medium) |
| 1teaspoon | dried thyme leaves |
| 1carton (32 oz) Progresso® chicken broth (4 cups) | |
| 1can (10 3/4 oz) | condensed cream of mushroom with roasted garlic soup |
| 1package (16 oz) | gnocchi, (not frozen) |
1package (9 oz) Green Giant® frozen baby sweet peas, thawed
DIRECTIONS
1 In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center. 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas. 3 Cover; cook on Low heat setting 8 to 10 hours. 4 Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.
Gnocchi are sometimes available frozen. If you use frozen gnocchi, be sure to thaw first before adding to the soup.
Plain cream of mushroom or cream of chicken soup will work in this recipe, but the roasted garlic variety adds lots of flavor.
High Altitude (3500-6500 ft)
High Altitude Directions
Nutritional Information
1 Serving (1 Serving)Calories 390(Calories from Fat 110),Total Fat 12g(Saturated Fat 3 1/2g,Trans Fat 0g),Cholesterol 60mg;Sodium 1390mg;Total Carbohydrate 43g(Dietary Fiber 4g,Sugars 5g),Protein 28g;Percent Daily Value*:Vitamin A 90.00%;Vitamin C 6.00%;Calcium 8.00%;Iron 20.00%;Exchanges:2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;3 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:3;*Percent Daily Values are based on a 2,000 calorie diet.
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