This recipe is liked by 1 person(s). |
Angelic Macaroons
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://www.eat-yourself-skinny.com/2011/09/angelic-macaroons.html
1 package (16 oz) | angel food cake mix |
1/2 cup | cold water |
1 tsp | almond extract |
1 package (14 oz) | sweetened flaked coconut |
1/2 cup | slivered almonds, coarsely chopped |
Preheat oven to 325 degrees F.
Line cookie sheets with parchment paper.
Beat cake mix, water and almond extract in a large bowl with electric mixer at medium speed until well blended.
Add half of coconut; beat until blended.
Add remaining coconut and almonds; beat until well blended.
Drop dough by tablespoonfuls about 2 inches apart onto prepared cookie sheets.
Bake 22 to 25 minutes or until golden brown.
Cool cookies on cookie sheets 3 minutes.
Remove to wire racks; cool completely.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.