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Crab Rangoons
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Source: http://thecafesucrefarine.blogspot.com/2011/06/guest-blogger-insanely-good-appetizer.html#more
1 small can | white crab meat |
ΒΌ teaspoon | garlic powder |
8 ounce | cream cheese |
1 teaspoon | lemon juice |
1 package | wonton wrappers |
Mix first four ingredients until creamy. Use 1-2 teaspoons of mix per wrappers to taste. Put mixture in the center of a wrapper and moisten all four edges with water. Bring all four corners up to the center to meet. Seal with your fingers at the top and all edges. Deep fry. (Peanut oil works the best for frying because it will tolerate high temperatures without smoking but anything you like is fine. Use an oil temperature of 350 degrees.) Apricot Dipping Sauce | |
1 - 10 ounce jar | apricot preserves |
1 teaspoon | cinnamon |
1/3 cup | butter |
Mix and heat.
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