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Gluhwein
Nb persons: 8
Yield: 6 oz.
Preparation time:
Total time:
Source: In the Nick of Time, 1994
| Gluhwein, or "glow wine" is a traditional German beverage steeped with spices and sweetened with brown sugar. | |
| 2 tsp. | ground cinnamon |
| 1 tsp. | dried lemon peel |
| 1/4 tsp. | ground cloves |
| 1/4 tsp. | ground nutmeg |
| 1 (1.5 liters) | burgundy wine |
| 2 c. | packed brown sugar |
Place spices in a 6" square of cheesecloth or a coffee filter; tie with a string. Combine wine and sugar in a Dutch oven. Add bundle of spices. Stirring constantly, cook over medium heat until sugar dissolves and wine is heated through. Remove spice bundle. Store in an airtight container in refrigerator.
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