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Chicken Pot Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Chicken | |
Onions | |
Carrots | |
Peas | |
Potatoes | |
Cream of chicken soup | |
1/4 teaspoon | poultry seasoning |
1 cup | bisquick |
Milk |
Boil chicken and onion till tender
Cook veggies in salt water
In a casserole dish combine soup, and some juice from chicken, with poultry seasoning
Add veggies and cut up chicken
Cover and bake for 15 - 20 minutes at 450 (until bubbling) uncover and drop topping on top cook another 15 - 20 until golden brown
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