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Glazed Carrots
Nb persons: 10
Yield:
Preparation time:
Total time:
Source: Southern Lady Christmas Made Easy magazine 2008
| 2 lbs. | baby carrots |
| 3 Tb. | butter |
| 1/2 c. | packed brown sugar |
| 1/4 c. | fresh orange juice |
| 2 tsp. | cornstarch |
| 1/2 tsp. | grated orange zest |
| 1/4 tsp. | ground ginger |
| 1/4 tsp. | salt |
In a large saucepan, cover carrots with water. Bring to a boil over high heat,; reduce heat to low, cover and cook for 10 minutes, or until tender. Drain well. Set aside, and keep warm. In a small saucepan, combine butter and next 5 ingredients. Cook over medium heat, stirring constantly, until mixture boils. Boil for 1 minute, stirring constantly. Remove from heat; stir in salt. Pour mixture over carrots; toss well.
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