| This recipe is liked by 2 person(s). |
|
Paula deen banana pudding
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients Add to grocery list | |
| 1 12-ounce container | frozen whipped topping thawed, or equal amount sweetened whip |
| 1 14-ounce can | sweetened condensed milk |
| 1 8-ounce package | cream cheese, softened |
| 2 cup | milk |
| 1 5-ounce box | instant French vanilla pudding |
| 6-8 | bananas, sliced |
| 2 bags | Pepperidge Farm Chessmen cookies |
Directions
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Recipe courtesy Paula Deen
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.