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Banana Custard
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| 6 | ripe bananas |
| Juice of 1/2 | lime |
| 3/4 teaspoon | ground nutmeg |
| 3 cups | milk |
| 5 tablespoons | sugar |
| 3 | eggs |
| 1/2 teaspoon | vanilla |
| 1 cup | plain bread crumbs |
Directions
Preheat the oven to 325 degrees. In a large bowl, peel and mash the bananas and mix with the lime juice and 1/2 teaspoon of the nutmeg.
In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. Pour the custard into a 9 x 13 x 2-inch ovenproof dish.
Sprinkle on the remaining 1/4 teaspoon of nutmeg. Place the pan into a larger pan that is filled with warm water, 1/2 inch up the side. Bake for 1 hour or until the custard is set.
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