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Warm Apple Topping
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Source: Southern Living SEPTEMBER 2008
| 1/3 cup | firmly packed brown sugar |
| 1 teaspoon | cornstarch |
| 4 | Granny Smith apples, peeled and coarsely chopped |
| 1/2 teaspoon | ground cinnamon |
| 1/4 teaspoon | ground nutmeg |
| 1/2 teaspoon | lemon juice |
| 1/2 teaspoon | vanilla extract |
| 1 tablespoon | butter |
Stir together sugar and cornstarch in a medium skillet. Add apples and next 4 ingredients, and bring to a boil over medium-high heat, stirring constantly. Boil 1 minute; reduce heat to medium-low, and simmer, stirring often, 8 to 12 minutes or until apples are tender. Stir in butter.
My Notes: Triple recipe for 12 apples; cool, ladle into 3 containers and freeze
Southern Living
SEPTEMBER 2008
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