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Gingered Pork Tenderloin
Nb persons: 0
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Source: Taste of Home Healthy
| 2 Tb. | soy |
| 1/4 c. | chicken broth |
| 2 Tb. | canola |
| 2 Tb. | minced gingerroot |
| 2 tsp. | sugar |
| 2 | garlic cloves, minced |
| 2 (1 lb.) | pork tenderloins |
In a large ziploc, combine 1st 6 ingredients; add the pork. Seal bag and refrigerate 8 hours or overnight. Coat grill rack with spray before starting the grill. Prepare grill for indirect heat. Drain pork and discard marinade. Grill, covered, over indirect heat (MH) and heat for 25-40 minutes or until thermometer reads 160 degrees. Let stand 5 minutes before slicing.
4 oz=214 calories
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