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Carrot cake
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| 2c | sugar |
| 1 1/2 c | oil |
| 4 | eggs |
| 1 t | vanilla |
| 2 C | flour |
| 2 t | baking powder |
| 2 t | baking soda |
| 2 t | cinnamon |
| 1 1/2 c | pecans |
| 3 c | carrots |
APPLE: ommit nuts, add an extra t cinnamon, after baking butter and cin sugar top.
Melt 1 stick butter, pour in bottom of pan(s).
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