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Spicy Shrimp Pasta (20 Min)- Gordon Ramsey Cookalong
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| Gordon Ramsey Cookalong A pot of boiling water for your pasta (this needs to be boiling at the start of the show!) | |
| 7 ounces | angel hair pasta |
| 1 | red chili pepper |
| 2 large | garlic cloves, peeled |
| Half a pound medium | size raw, peeled shrimps |
| 1/4 cup | white wine |
| 1 large | tomato e.g. heirloom or beefsteak, or a few smaller tomatoes like Roma |
| 1 | lemon |
| Small handful fresh basil leaves | |
| 3 | scallions |
| Salt | |
| freshly ground black pepper | |
| Olive oil | |
| Extra virgin olive oil | |
1. Drop pasta in boiling water that have been salted.
2. Add olive oil to a hot pan. Drop in sliced chili peppers and crushed garlic. Saute.
3. Add shrimp to the pan and fry. Season with salt and pepper.
4. Add in white wine and reduce.
5. Add in chopped tomatoes, scallions, and basil.
6. Drain pasta. Toss with olive oil and lemon zest.
7. Add pasta to the pan and mix with the shrimp mixture.
8. Serve with fresh basil and lemon juice.
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