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Aunt Maggie's Casserole
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2 lbs | ground beef |
Sage | |
Salt | |
pepper | |
2 cups | green pepper |
2 cups | onion |
1 cup | celery |
1 tbs | salt |
1 4 oz can | mushrooms |
1 sm | Tom sauce |
1 qt | spaghetti sauce |
12 oz pkg | noodles |
1 cup | hot water |
Combine all ingredients, boil 5 minutes. Pour into casserole dish, bake 25 minutes. Top with 1/2 lb of mozzarella and bake 10 minutes. Serve and enjoy.
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