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Tomatoes Stuffed With Goat Cheese
Nb persons: 4
| 4 medium | ripe tomatoes |
| 10 ounces | goat cheese |
| 4 tablespoons | olive oil |
| 1 Pinch | thyme |
| 1 Pinch | rosemary |
| Salt and pepper to taste |
Fresh From a Monastery Garden
Cost: $ Preparation Time: 20 Minutes
Preheat the oven to 300 degrees F. Slice off the tops of the
tomatoes and then with great care hollow out their insides. Place
them upside down over a paper towel to get rid of remaining water
(for at least 10-15 minutes).
In a deep bowl, mix the goat cheese, oil, thyme, rosemary, salt,
and pepper. Mix all the ingredients well with the help of a fork.
Divide this mixture into 4 equal portions, and place each portion
inside the tomatoes.
Place the stuffed tomatoes into a well-buttered flat baking dish.
Bake the tomatoes at 300 degrees F. For about 20 minutes.
The Gourmet Connection
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