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Garlic-Gruyere Mashed Potatoes
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Southern Living Christmas cookbook 2005
| 6 medium | potatoes, (3 1/2 lbs.) |
| 3/4 c. | hot milk |
| 1/2 c. | sour cream |
| 1/4 c. | butter, softened |
| 1/2 tsp. | salt |
| 1/8 tsp. | ground red pepper |
| 1 | garlic clove, minced |
| 1/4 c. | shredded Gruyere cheese |
| 2 | green onions, thinly sliced |
| 1/3 c. | chopped baked ham, optional |
| Garnish: | sliced green onions |
Peel potatoes; cut into 1" cubes. Cook in boiling water to cover 15 minutes or until tender. Drain. Mash potato with a potato masher; sitr in milk and next 5 ingredients until blended. Sitr in cheese, green onion and, if desired, ham. Garnish, if desired.
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