This recipe is liked by 1 person(s). |
Tomato and Coriander Soup
Nb persons: 1
Yield: 8 oz
Preparation time: 15 mins
Total time: 15 mins
Source:
1 tablespoon | oil |
6 oz | tomato puree |
1/4 tablespoon | salt |
1/2 | crushed garlic cloves |
1/4 | bay leaf |
1/8 tablespoon | pepper, ground |
1/2 tablespoon | coriander, fresh chopped |
1/8 tablespoon | coriander, ground |
1/2 cup | water |
1/8 tablespoon | cornstarch |
1 tablespoon | plain yogurt |
1/2 | onions, chopped |
Directions:
1.I n a heavy pan heat the oil and fry the onions for a few minutes until golden.
2. Keep half of the onions for topping.
3. Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground.
4. Let simmer a few minutes.
5. Mix water with cornstarch and add to the soup.
6. Remove the bay leaf.
7. Pour the soup into individual serving dishes and garnish with a swirl of cream/yoghurt and onions
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