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Zucchinicremesuppe
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| ca 800 g | Zucchini |
| 2 | Kartoffeln |
| 2 | Möhren |
| 2 | Zwiebeln |
| 1 Liter | Gemüsebrühe |
| 50 g | Parmesan |
| 1/2 Pack | Brunch feine Kräuter o.ä. |
| Pfeffer | |
| Salz |
Gemüse anbraten, danach ca. 30 min kochen.anschliessend pürieren und brunch & Parmesan unterrühren
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