This recipe is liked by 1 person(s). |
Garlic Teriyaki Edamame
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Allrecipes
1/4 cup | water |
3 cloves | garlic, minced |
1 (16 ounce) package | frozen shelled edamame |
1/4 cup | teriyaki sauce |
2 tablespoons | brown sugar |
2 tablespoons | rice vinegar |
1 tablespoon | sesame oil |
2 tablespoons | sesame seeds |
DIRECTIONS:
1. Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.