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Fuhrman kids SUSHI FOR YOUR TOOTSIE
Nb persons: 4
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| SUSHI FOR YOUR TOOTSIE | |
| 1/2 cup | short-grain brown rice |
| 4 sheets | seaweed sushi wrap |
| 1 tablespoon | mustard |
| 1 tablespoon | canola mayo |
| 1 teaspoon | onion flakes |
| 1/4 cup | raw unhulled sesame seeds |
| 1/2 cup | shredded carrots |
| 1 | avocado, sliced thin |
NOTE: Soak the rice in water for one hour, then rinse.
Add 1 1/2-2 cups fresh water then bring to boil on as low a heat as possible in a covered pot and do not remove the cover to look at or stir the rice. Lower the heat even more in 5 minutes when boiling lightly to cook the rice as slowly as possible. Cook another 15 minutes then let the rice sit for another 30 minutes, off the flame, without taking off the cover. This will make the rice soft and sticky to use in the sushi.
Lay the seaweed sheets on a piece of plastic wrap and then spread rice, smoothly to about 1/4 inch thick with back of spoon evenly over the seaweed. Brush on a very thin coating of mustard and mayo mixed together and then sprinkle it with some onion
flakes and the raw unhulled sesame seeds that have been roasted lightly in a pan. Lay a strip of shredded carrots and avocado along one end.
Begin rolling by lifting plastic under seaweed roll and pressing ingredients with fingers. Roll up carefully. Repeat using all ingredients to make 4 rolls. Cut each roll crosswise into 6 to 8
equal slices. Best refrigerated and eaten cold.
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