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Pain au persil en bocal
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| 350 g | farine de seigle |
| 250 g | farine complète |
| 1 bouquet | persil plat finement ciselé |
| 1,5 cc | sel |
| 20 g | levure émiettée |
| 3 dl | babeurre |
4 bocaux de 2 dl graissés
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