This recipe is liked by 0 person(s). |
Sugar-coated Pecans
Nb persons: 4
1 tablespoon | egg white |
2 cups | pecan halves |
1/4 cup | sugar |
2 teaspoons | ground cinnamon |
Johnson
In a bowl, beat egg white until foamy. Add pecans and toss until
well coated. Combine sugar and cinnamon; sprinkle over pecans and
toss to coat. Spread in a single layer on an ungreased baking
sheet. Bake at 300'F for 30 minutes or until browned. Cool on waxed
paper. Yield: 3 cups.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.