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Vodka pasta
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| Ingredients | |
| 1 pound | uncooked penne or ziti pasta |
| 2 tablespoons | butter |
| margarine, alternative | |
| 2 tablespoons | olive oil |
| 1 medium | onion, diced |
| 3 | garlic cloves, minced |
| 1/2 teaspoon | dried crushed red pepper |
| 1 cup | vodka |
| 1 (14 1/2-oz.) can | crushed tomatoes |
| 1 tablespoon | chopped fresh parsley |
| 1 tablespoon | chopped fresh basil |
| 1 cup | whipping cream |
| 1/2 teaspoon | salt |
| 3/4 cup | freshly grated Parmesan cheese |
| Cracked black pepper to taste | |
Preparation
1. Prepare pasta according to package directions. Drain and set aside.
2. Melt butter with oil in a Dutch oven over medium-high heat; add onion and garlic, and sauté 5 minutes. Add red pepper. Remove from heat; stir in vodka. Return to heat; simmer 5 minutes.
3. Stir in tomatoes, parsley, and basil; simmer 5 minutes.
4. Stir in cream and salt; simmer, stirring occasionally, 5 minutes. Stir in pasta; cook 2 more minutes. Sprinkle with cheese and pepper, and toss. Serve immediately.
*Chicken broth may be substituted.
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