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Pasta w/basil cream sauce
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| Ingredients | |
| 1 (16-oz.) package | farfalle pasta |
| 1/4 cup | butter |
| 2 | garlic cloves, pressed |
| 2 | shallots, minced |
| 1/2 cup | vodka |
| 1 cup | chicken broth |
| 1 cup | RAGU Old World Style Traditional Pasta Sauce |
| 1/4 cup | chopped sun-dried tomatoes |
| Salt | |
| pepper to taste | |
| 1/2 cup | whipping cream |
| 1 tablespoon | chopped fresh basil |
Freshly grated Parmesan or Romano cheese (optional)
Preparation
1. Prepare pasta according to package directions, using 1 to 2 tsp. salt in water, if desired. Set aside.
2. Melt butter in a large skillet over medium heat. Add garlic and shallots, and sauté 1 minute. Remove from heat; stir in vodka. Return to heat; cook 2 to 3 minutes or until liquid is reduced by half. Stir in broth, pasta sauce, and tomatoes. Sprinkle with salt and pepper to taste.
3. Bring sauce to a low boil over medium heat; reduce heat to low, and simmer 15 to 18 minutes. Stir in whipping cream, and cook 4 to 5 more minutes. Stir in hot cooked pasta.
4. Place pasta mixture in a large serving platter or bowl, and sprinkle with basil and, if desired, freshly grated Parmesan cheese.
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