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Chocolate Mousse
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
8 ounces | semisweet chocolate pieces |
2 tablespoons | water |
1/4 cup | powdered sugar |
1/2 cup | unsalted butter, softened |
6 | eggs, separated |
1 tablespoon | dark rum |
1/2 tablespoons | sugar |
Melt chocolate and 2 tablespoons water in double broiler. When melted, stir in powdered sugar; add butter bit by bit. Set aside. Beat egg yolks until thick and lemon-colored, about 5 minutes. Gently fold in chocolate. Reheat slightly to melt chocolate, if necessary. Stir in rum and vanilla.
Beat egg whites until foamy. Beat in 2 tablespoons sugar; beat until stiff peaks form. Gently fold whites into chocolate-yolk mixture. Pour into individual serving dishes. Chill at least 4 hours. Serve with whipped cream, if desired. Makes 6 to 8 servings.
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