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Fruitcake Supreme
Nb persons: 10
Yield:
Preparation time:
Total time:
Source: Home Cooking Nov/Dec 2005
| 8 oz. | candied pineapple |
| 8 oz. | candied cherries |
| 1 (8 oz.) bag | chopped dates |
| 3 c. | pecans |
| 2 (3 1/2 oz.) can | coconut |
| 1 (14 oz.) can | sweetened condensed milk |
| 2 oz. | rum, brandy, or favorite wine |
Preheat oven to 225 degrees. Line a bread pan or other ovenproof dish with heavy-duty or nonstick aluminum foil. In a large bowl, stir pineapple, cherries, dates, pecans, coconut, sweetened condesned milk, and rum, brandy, or wine. Pack mixture down firmly in prepared pan; bake for one hour. Let cool and place in refrigerator overnight to set before removing foil and slicing. Keeps for weeks in a tin.
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