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Chicken & Bacon with Puff Pastry
Nb persons: 0
Yield:
Preparation time: 15 minutes
Total time: 40 minutes
Source:
This elegant and easy main dish recipe serves four people for very little money. If you're feeling flush, add some fresh herbs to the recipe. Thanks to M. Michael for this great suggestion! Cook Time: 25 minutes Ingredients: | |
4 slices | bacon |
1 tablespoon | olive oil |
3 | boneless, skinless chicken breasts, cubed |
1/2 cup | chopped onion |
1 (3-ounce) package | cream cheese, softened |
1 sheet | frozen puff pastry, thawed |
1 | egg, beaten |
Preparation:
Preheat oven to 400 degrees F. In medium
skillet, cook bacon until crisp; remove, drain
on paper towels, crumble, and set aside. Drain
pan; do not wipe out.
Add olive oil to pan and add chicken and
onion. Cook together until onion is tender and
chicken is no longer pink, about 7-8 minutes.
Remove with slotted spoon to medium bowl.
Add cream cheese and bacon to chicken mixture
and mix well; if you're adding fresh herbs, add
them at this point. Roll out puff pastry to 12"
square. Cut into four 6" squares. Divide
chicken mixture among the squares and fold in
half. Seal edges and press with fork. Place on
cookie sheet and brush with beaten egg.
Bake for 20-25 minutes until deep golden brown.
Remove to wire rack and let cool 5 minutes
before serving; the filling is very hot! Serves
4
Recipe uploaded with Shop'NCook for iPhone.
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