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Granny’s Cake
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1 box | butter cake mix |
1 can | mandarin oranges with juice |
4 | eggs |
½ c. | cooking oil |
Mix all together and bake in 9 x 15 pan at 300 for 40 minutes Icing 1 9 oz cool whip | |
1 sm | can crushed pineapple with juice |
1 sm | box vanilla instant pudding dry |
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