| This recipe is liked by 0 person(s). |
Sinampalokang Manok
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 1 kilo | chicken, chopped to serving pieces |
| 2 to 3 cups, tamarind flowers and young buds | |
| 2 medium | size onion, quartered |
| 1 bundle sitaw, cut into 2” length | |
| 3 pieces | eggplant, cut into wedges |
| 1 bundle okra, cut into halves crosswise | |
| salt | |
Cooking procedure:
Wash chicken thoroughly. In a large pot, boil 6-8 cups of water, Add onion, tamarind flowers and young buds then simmer for 2-3 minutes. Add in chicken and continue simmering for 15 to 20 minutes or until chicken is tender. Remove scum that rises. Season with salt to taste. Add in vegetables and, cook for another 2-3 minutes or until vegetables are just cooked but firm. Serve hot.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.