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Chicken Adobo in Oyster Sauce
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Chicken Adobo in Oyster Sauce. Ingredients: | |
1 kilo | chicken, cut into serving pieces, bones intact |
1/2 kilo | chicken liver, cut in half |
1 tsp. | peppercorns, lightly crushed |
1 stalk | tanglad, lemongrass, crushed |
1 small | size onion chopped |
1 thumb size ginger, sliced | |
1/2 head | garlic, crushed |
1/2 cup | oyster sauce |
1/4 cup | soy sauce |
1/2 cup | vinegar |
3 | bay leaf |
salt |
Cooking procedure:
Wash thoroughly the chicken meat and liver. Keep aside liver and put chicken meat in a saucepan and add water up to 1" above the chicken meat. Add in vinegar, soy sauce, garlic, onion, ginger, peppercorns, lemongrass and bay leaf, bring to a boil and simmer in medium heat for 15-20 minutes, add more water as necessary. Add in chicken liver, oyster sauce and cook for another 5-10 minutes or until tender and sauce has reduce to about half, season with salt as required. Serve with a lot of rice.
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