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Tortilla Recipe - Flour
Nb persons: 10
Yield: 9-10 tortillas.
Preparation time:
Total time:
Source:
| Ingredients: | |
| 2 cups | un-sifted Bread Flour |
| 3 teaspoons | Baking Powder |
| 1 teaspoon | Salt |
| 1/4 cup | Lard, chilled |
| 3/4 cup | Warm Water |
Directions:
Mix the flour, salt, and baking powder in a bowl" Add the lard and mix in with your fingers until you have completely crumbled it in. Slowly add the wamwater and mix with a large spoon. Takethe ball out and put on a "floured" board and knead 3-5 minutes-until elastic. Storein a warm place inside an oiled, plastic bag for 1 hour. Pinch off pieces of dough about the size of a golf ball (1 inch) and let rest 15 minutes. Roll the balls into circles approximalely 7 inches in size. Cook on a HOT (450-degrees) COMAL turning only once. Remove to a basket lined with a cloth towel or put between a towel until cool. After the tortillas have cooled completely, store them in a plastic bag.
Yield: 9-10 tortillas.
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