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Thin Spagheti Casserole
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 2 C. | dry thin spaghetti |
| 1 pound | ground beef |
| 1 | green pepper |
| 1 C. | peas, corn or beans |
| 1 C. | cubed cheese |
| 1 pint | tomato juice |
| ketchup to taste | |
| 1 | onion, chopped |
| 1/2 tsp. | salt |
Cook spaghetti, drain. Brown meat, drain, and add onion and pepper. Add tomato juice. Simmer 5 minutes. Add spaghetti and vegetables and cook until pasta is done. Put in a casserole. Add cheese, and stir gently. Bake 30 min. at 350. Top with buttered bread crumbs half way through cooking , if desired.
Serves 6-8
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