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Summer Squash Casserole
Nb persons: 8
Yield:
Preparation time:
Total time:
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| 6 c. | sliced summer squash, (optional, part zucchini) |
| 1/4 C. | chopped onion |
| 1 c. | shredded carrots |
| 1 can | cream of chicken soup |
| 1 C. | sour cream |
| 1/2 C | melted butter |
1 8 oz. Stovetop Stuffing mix
Cook squash and onion 3 min. Add carrots and cook 3 min. Drain well. Mix soup and sour cream, add to squash mixture. Combine butter with stuffing mix. Put 1/2 in bottom of casserole, add squash and soup mixture. Put remainder of stuffing on top. Bake till hot. 8 servings
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