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Soup, Corn Chowder
Nb persons: 6
Yield:
Preparation time:
Total time:
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| 2 C | boiling water |
| 2 C | potatoes, cooked, cubed |
| 1/2 C | sliced celery |
| 1/2 C | sliced carrots |
| 1/4 C | onion |
| 20 oz | creamed corn |
| 1/4 C | parmesean cheese |
| 1 1/2 tsp | salt |
| 1/4 tsp | pepper |
| 1/4 C | butter |
| 2 C | milk |
| 3/4 C | cheddar cheese, grated |
Add water to potatoes, celery, carrots, onion, salt and pepper. Simmer 15 minutes. Do not drain. Make a white sauce with butter, flour, and milk. Add corn and undrained vegetables. Add cheese.
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