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Sauce, basic white
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| 2 Tbl | butter |
| 2 tbl | flour |
| 1/2 tsp | salt |
| 1 C | milk |
Melt butter in fry pan, remove from heat and stir flour (mixed with salt) into butter. When these are combined, gradually add 1 cup milk stirring constantly as you return it to the heat. For a thicker sauce, add less milk and for a thinner sauce add more milk. Add cheese as desired and chicken, ham, or cooked vegetables.
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