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Salad, Reunion
Nb persons: 16
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| 1 16- oz box | Acini de Pepe pasta |
| 1 3/4 C | pineapple juice, (from drained fruit) |
| 2 Tbl. | flour |
| 3 | eggs, beaten |
| 1 C. | sugar |
| 1 can | crushed pineapple |
| 1 can | pineapple tidbits |
| 2 cans | mandarin oranges |
| 1 10-oz package | minature marshmellows |
| 2 small containers | Cool Whip |
Cook pasta in salted water until tender. Rinse in cold water, drain, and set aside. Mix pineapple juice, flour, eggs, and sugar. Cook until thick and cool. Add to cold pasta. Chill overnight. Next day add fruit, drained, marshmellows, and Cool Whip. Can be frozen for later use.
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