| This recipe is liked by 0 person(s). |
Potato- hashbrown casserole
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 2 pound | pkg froxen hashbrowns, thawed |
| 1 /2 C | butter, melted |
| 1 tsp | salt |
| 1/2 tsp | black pepper |
| 1 can | cream of chicken soup |
| 1 pint | sour cream |
| 1/2 C | chopped onion |
| 10 ounce | cheddar cheese, shredded |
| 1 C | crushed corn flakes |
| 3 Tbl | melted butter |
Combine potatoes with all ingredients except corn flakes and 3 Tbl butter. Pour into 13 X 9 pan. Saute corn flakes with 3 Tbl butter, then sprinkle this over the casserole. Bake about 1 hour. If it seems dry, can add some milk before serving.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.