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Pecan Pie
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1/2 C | sugar |
| 1/4 C | butter |
| 1 C | light corn syrup |
| 1/4 tsp | salt |
| 3 | eggs |
| 1 C | pecans |
1 unbaked pie shell
Cream sugar and butter. Add syrup and salt. Beat well and add eggs. Beat again. Stir in pecans. Place in unbaked pie shell and bake for 1 hour at 350 or until knife comes out clean.
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