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Orange-cream dip
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 1 | orange |
| 1/2 C | reduced- fat sour cream, (or regular) |
| 1/4 C | strawberry preserves Light, (or use regular) |
| 1 1/2 C | thawed Cool Whip, (light) |
Zest the orange, then finely chop the zest to measure 2 tsp. Combine sour cream, preserves, and orange zest. Fold in whipped cream until combined. Cover and refrigerate until ready to use.
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