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Famous Star
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| Famous Star Serving Size: 1 Ingredients: Cooking Directions: -------- ------------ -------------------------------- | |
| 1/4 pound | ground chuck |
| 1 large | sesame-seed bun |
| 1 tablespoon Kraft® mayonnaise -- divided 1 tablespoon Heinz® ketchup 1/2 tablespoon Heinz® hamburger relish (the red stuff) 3 Vlasic® hamburger slices | |
| 1 | tomato slice, (to 2) |
| 3 | white onion rings, (to 4) |
| 1 handful chopped lettuce Pre-Prepare your Condiments: Mix 1 tablespoon ketchup with 1/2 tablespoon relish, set aside. Chop the lettuce; you'll need a handful per burger. Thinly slice the tomato and onion. You'll need 1 to 2 tomato slices, and | |
| 3 to 4 rings | fresh onion., (These amounts are for each Famous Star®) |
| Preparing the beef: On waxed paper, hamburg into 5 inch round pattiy. Freeze for at least an hour. Keep any spares frozen until needed. Obviously you'll do this in advance. Preparing the bun(s): When cooking time draws near, toast the faces of the bun (top and bottom) on a 375 degree electric griddle. They should be an even tan color. Cooking your Famous Star®: Preheat either an outdoor gas barbecue, or an indoor electric one. After it is pre-heated, place a still-frozen beef patty on the grill, pressing down firmly for 4 to 5 seconds (this will get you the grill marks). Salt liberally. Cook for 3 minutes (gas) or 5 to 6 minutes (electric). Eyeball it -- if it looks ready to turn, turn it. While the beef is cooking, dress your bun as follows. Top Half: Your pre-mixed special sauce (ketchup and relish); 1/2 | |
| tablespoon | mayonnaise |
| Bottom Half: 1/2 tablespoon mayonnaise; 3 pickle slices; 1 handful of | |
| chopped iceberg lettuce, 1 to 2 tomato slices; 3 to 4 fresh rings of | |
| onion | |
| Turn the beef patty over, press down firmly with a spatula for 3 to 4 seconds, and salt liberally. (Don't be afraid to have a few flames "kiss" the burger...they are charbroiled) Place the cooked beef patty on the dressed bottom bun, add the top, and BAM -- a Carl's Jr® Famous Star! This recipe yields 1 Carl's Jr® Famous Star! Comments: This classic hamburger is truly the signature burger on the menu at Carl's Jr®, and has been since it's introduction in 1945. THIS is a great, all-American hamburger! Want to make a Carl's Jr® All-Star? After placing the beef on the bottom | |
| bun, add a slice of real Amercian cheese on top of the patty, then 2 | |
slices of cooked bacon before placing the top bun on (criss-cross the
bacon in an X pattern).
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