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Pizza Rolls
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| PIZZA ROLLS | |
| 1 lb. | hamburger |
| 1 lb. | Italian sausage |
| 1 sm. | onion, chopped |
| 1 lg. jar | Prego sauce |
| 1 pkg. | mozzarella cheese, shredded |
| 1 tsp. | garlic powder |
| 1 pkg. | egg roll wrappers |
| Parmesan cheese | |
| Brown meat and onion in skillet. Drain. Mix in Prego sauce and 1 teaspoon garlic powder. Put meat and cheese in egg roll wrapper. Sprinkle with Parmesan cheese. Fold egg roll. Fry egg roll in 1/4 inch oil. Fry egg roll until brown. Drain on paper towels. Dip in pizza sauce. | |
| 1 (10 ounce) package | frozen chopped spinach, thawed and drained |
| 2 cups | finely crushed herb-seasoned dry bread stuffing mix |
| 1/2 cup | grated Parmesan cheese |
| 2 teaspoons | garlic powder |
| 1/2 teaspoon | ground black pepper |
| 1 teaspoon | Italian seasoning |
| 1/2 cup | melted butter |
| 3 | eggs, beaten |
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutritional Information
Amount Per Serving Calories: 263 | Total Fat: 12.4g | Cholesterol: 84mg
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